Scallop

*Scallop

 Scallops are refined shellfish, prized for their

 melting flesh and their sweet, subtly sweet and slightly iodized flavor.

 Thanks to their tender and delicate texture, they lend themselves to many preparations: pan-fried, baked, baked, or incorporated into gourmet recipes such as creamy scallops or risottos. True culinary treasures, they enhance each dish with their finesse and exceptional taste.